O Talho, a new steakhouse in Lisbon, is the latest discovery. The raw beef is rolled up in seaweed and eaten directly as sushi. Of course, we also like to eat it with bread. The beef burger is made with avocado bean sauce and mustard, which tastes fresh and not greasy... The steak is very tender, but there is no fat. The sauce in the porcelain bottle is also very light, which can fully bring out the tenderness of the beef. And the grilled baby chicken, the salad is also quite fresh, a little lemony, wow, each dish has its own unique temperament.