O Talho, a new steakhouse in Lisbon, is the latest discovery. The raw beef is rolled up in seaweed and eaten directly as sushi. Of course, we also like to eat it with bread. The beef burger is made with avocado bean sauce and mustard, which tastes fresh and not greasy... The steak is very tender, but there is no fat. The sauce in the porcelain bottle is also very light, which can fully bring out the tenderness of the beef. And the grilled baby chicken, the salad is also quite fresh, a little lemony, wow, each dish has its own unique temperament.

O TALHO

I went to the Eleven restaurant with friends and we opted for the &ldquo;Eleven&rdquo; tasting menu with wine pairings. When we arrived, we were taken to the table and stood there kind of &ldquo;abandoned&rdquo; for almost 10 or 15 minutes until we were actually served. But after that, the service was very good and the food was very good too. In the end, what I missed, compared to other restaurants with tasting menus I&rsquo;ve been to, was receiving a copy of the wine menu. But it was very good, and the view from the restaurant over the park in Lisbon is very beautiful too!

No. 8 of Fine Dining  in Lisbon

We had a wonderful dining experience at Cura. The food was expertly prepared and deliciously creative. The wine list was superb and the staff were attentive and friendly.

No. 9 of Fine Dining  in Lisbon

Weekend buffet, the dishes are very rich, the waiters are very friendly

No. 18 of Fine Dining  in Lisbon

The staff was so nice and attentive. It was off of beaten path and full of local flavor.  It smells so good when we walked in the door, we just knew it would be good. I had the grilled chicken, which was amazing. 2 of my colleagues had the octopus. They loved it. One of the group had fish,  and it was so fresh and tasty.  Just the right amount so that we were full, but not overly stuffed.  Excellent value for the cost.  Staff was really friendly and made us feel at home

We had a lovely dinner tonight with Christina as our waitress.  She was very helpful, friendly and attentive.  My wife had the Pasta in the cheese bowl served table side and loved it.  I had the rigatoni with meat sauce and the bruschetta and Cesar to start.  To cap it all off the tirimasu was the best I&rsquo;ve ever had&hellip; no kidding.  Highly recommend for a date night.

Restaurant near the &quot;parque Eduardo VII&quot; and subway blue line. Excellent cuisine from Portugal: starters, main dishes and desserts are all fresh, well prepared and tasty. We enjoyed all the seafood. There is a good selection of drinks and wines. The service is effective, fast and well-done.  That&#39;s a nice place to go.

最新发掘出来的里斯本的O Talho，新派牛排馆， 口味很棒 生拌牛肉用海苔卷起来直接当寿司吃，当然，我们也很喜欢配着面包吃，牛肉汉堡是牛油果豆酱和芥末一起做的，口味清新不腻&hellip;&hellip;牛排更是很鲜嫩，却没有肥肉，瓷牛瓶里的酱料也很清淡，完全可以衬托出牛肉鲜嫩。还有那烤baby chicken，配的沙拉也是相当的清新，有点柠檬味儿，哇咔咔，每个菜都有自己独特的气质。

这家名叫O TALHO的烤肉店，不愧是携程美食林风味餐厅名录的店，真的可以说是非常上品的restaurant了，他们的烤肉是属于韩式的，肉质非常新鲜。

This barbecue restaurant called O TALHO is worthy of being on the Ctrip Food Forest Restaurant List. It can really be said to be a very high-quality restaurant. Their barbecue is Korean style and the meat is very fresh.

里斯本食物说不上有多大的特色，但也不难吃，我们来到这家店其实也是随机选择的。他们店不大，位置也不多。不过上菜速度真的很快阿！

Lisbon food is not very special, but it is not bad. We came to this restaurant randomly. They are not big and there are not many seats. But the food is served very quickly!

O TALHO

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